A slow cooked beef stew called "carne guisada" is full of Puerto Rican flavor.
Author: Michelle Molina
While making the beef stock from scratch is time consuming, it really makes for a fabulous soup! Of course you can always buy beef stock too (if you are...
Author: Lolobug
This chili is a perfect blend of beans, vegetables, and spices without the heat. We put a bottle of Tabasco® sauce on the table for those who like their...
Author: SLOW JO
Based on the ingredients of the lula kebab, this Middle Eastern-derived recipe uses ground lamb, carrots, and white beans to create a tasty stew-like dish...
Author: schienke
This soup can be made even better with the addition of crumbled bacon.
Author: Ashley
Southern bean soup with wheat berries for added texture. Add cheese, hot sauce, lime juice, or fresh minced red onion for more of a kick.
Author: Jessica Collin
A girlfriend of mine gave me this recipe and was raving about it. After I tried it out I wholeheartedly agree - this is my new favorite pumpkin soup. It's...
Author: Marianne
Ever wondered what to do with that last little bit of marinara sauce or those broken lasagna noodles? Well, I've got you covered! This soup has all of...
Author: Bren
Delicious and creamy clam chowder includes carrots, celery, thyme, and a hint of bacon.
Author: Lisa
This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like...
Author: Karena
This recipe is the result of my desire to lighten one of my favorite comfort foods: potato soup. Cauliflower adds bulk and nutrition while the potato keeps...
Author: Lee Crowell
Every time I make this chili, people beg for the recipe. My husband wants this made at least once a month. It is delicious topped with shredded Cheddar...
Author: Sharon Boswell
My sister-in-law from New Mexico made this for us over the holidays. Very delicious and satisfying - especially with home-made tortillas!
Author: PAINTEDPONY
Yummy Portuguese chicken with veggies. Use spices according to your preferences.
Author: GEMINIJANELOU13
Pozole used to take me hours to make and something I could only do on the weekends when time allowed. Red pozole is traditionally made with pork but I've...
Author: Soup Loving Nicole
This soup recipe is great for cold winter nights, or as a starter for an Asian meal. None of the ingredients are hard to find, and the result is warming...
Author: soumitraghosh
Thick, hearty, and full of flavor--the best oxtail soup you'll ever eat! Lots of prep and takes a long time to cook, but well worth the effort. Great served...
Author: NCwriter
Barley, zucchinis, carrots, tomatoes, and corn combine to make this hearty, versatile, filling vegan soup that is just so easy to make in your Instant...
Author: Fioa
A delicious, flavorful, and healthy variation of lentil and vegetable soup with Middle Eastern flavors.
Author: Melissa Gardner
Fall comfort food at its best. Garnish with fresh homemade croutons and bacon.
Author: Christel Boyd
No beans, no tomatoes. Dutch oven recipe for Chili Colorado (adapted from The Complete Meat Cookbook by Aidells and Kelly).
Author: AllieGeekPi
This is an easy recipe that uses an unlikely part of a vegetable we love to eat. It's thick and rich, and so hearty. I recommend eating it with a loaf...
Author: LAURA NASON
This is a healthy, tasty soup that is so easy to make. The quinoa adds plenty of protein to this soup.
Author: STTLADY
Broccoli, cauliflower, spinach, potatoes, and cheese make this soup delicious. You eat one bowl and it'll fill you up!
Author: AMEHNEY
Served with fresh bread and a salad, this hearty beef stew is a family favorite. It can be made fresh, browning the meat then tossing all the ingredients...
Author: BusySpoons
I have been making this stew for more than 20 years. It's a dish I use to celebrate the harvest season. It may be a bit labor-intensive, but it is worth...
Author: QUIRKYIQ
Goulash is perfect for the slow cooker - I usually prepare all the ingredients the night before and then throw everything in the slow cooker the next morning....
Author: Silvia
Spicy, hearty chicken soup. I enjoy mine with some slices of sourdough bread to dip in the soup.
Author: LisaSharksFan
Not quite a tortilla soup, not quite a taco soup, this comes together fast and gets better overnight. Stores like a dream and has fabulous flavor. Serve...
Author: Sabbath Jackson
This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special...
Author: ELLIANA23
This wild mushroom stew is a dish that combines different types of mushrooms. Types of mushrooms may vary, and how many types of mushrooms you use is also...
Author: Tao,RN
Meeps Yox's recipe for chilled zucchini soup; serve cold or at room temperature.
Author: CaroleJordan
I fell in love with Nigerian fish pepper soup and made my own variety of fish soup using everyday foods from the local grocer.
Author: dramafree75
This is a thick, hearty soup. Kids love this because of the cheesy flavor.
Author: Marge
This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.
Author: LEAH977
This stew is comforting, a little exotic, totally different, fresh, and delicious!
Author: Jennifer
Create a delicious ham broth first and use it to cook the lentils along with herbs and cooked vegetables. The pressure cooker cuts down cooking time, but...
Author: skewtour
This is what I make on grocery shopping nights since it is easy to prepare and is very tasty. I generally double the recipe since my family loves it so...
Author: Deirdre Dee
This curried chicken soup is tasty and so quick to make. No one I've made it for has not liked it. Serve with warm pita bread.
Author: Saoirse
Guests always compliment me when they taste this rich and creamy salmon soup. For special occasions, I make puff pastry triangles for dipping into the...
Author: donfredo
This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have...
Author: KHAJEK
Hearty kale and spinach green soup to help keep you warm during the fall and winter seasons. Garnish with sour cream.
Author: William.Burgamy
This is a flavorful, mildly spicy, Southwestern stew. Serve hot with corn bread.
Author: ranger1
When I am transforming a meat dish into vegetarian, there are certain shortcuts I know: I can use Quorn® or TVP for chicken, and vegetable stock for chicken...
Author: wsf
Brodetto, a fish stew with a tomato base, is a specialty of the Marche region of Italy. There are several recipes for brodetto, even within the Marche....
Author: Jason